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Brasserie Max
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10 Monmouth Street |
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From your first step into Brasserie Max you will not be disappointed.
Sample dishes include Rock oysters, vine tomato and chilli salsa, roasted quail with puy lentils, fig and anchovies, Dover sole with warm potato and grain mustard salad.
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Christopher’s American Bar and Grill
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18 Wellington Street |
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Any European who believes America to be a monument to the hamburger will be put pleasantly to rights. Try the Maryland crab cake followed by Scottish rib eye steak and to finish soft meringue and muscat poached fruits. |
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Fishworks
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7-9 Swallow Street |
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Blackboards display our daily landings or diners can choose from our classic menu with delights such as piled-high fruits de mer, scrumptious river Exe mussels or simply the best cod and chips you will ever taste! These are all cooked up by one of Sydney’s renowned Chef’s Carlos Mijango Perez.
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Ivy Restaurant (The)
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1 West Street |
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First opened in 1917, the Ivy established its heyday in the 1930s being greatly favoured by those in the theatrical world. Famous diners from this era include Noel Coward and Laurence Olivier. The heyday has continued undiminished as have the close associations with film and theatre, stars and personalities |
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Sheekeys Restaurant
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28-32 St Martins Lane |
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Originally a small oyster bar, J Sheekey preserves an unstuffy and intimate air which has made it a West End favourite for over 100 years. The seafood is fresh and delivered with flair, and there's an imaginative vegetarian menu, plus a few meat dishes for non-fish lovers. An unrivalled destination for London theatre-goers. |
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The Forge Restaurant and Bar
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14 Garrick Street |
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The Forge's Head Chef Andy Barber (Tate Britain, The Bleeding Heart) has put together a comprehensive menu full of classics as well as a large selection of fish and shellfish dishes. |
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Bentley's Oyster Bar and Grill
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11-15 Swallow Street |
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Historic Bentley's has been touting its oysters to the upmarket diners of Soho and Mayfair since 1916. Situated in an elegant Victorian building with a restored Arts and Crafts interior, Bentley's is divided between a relaxed marble-topped bar for lighter meals with a more formal three-roomed grill restaurant, serving lightly flavoured fresh fish, meat and game dishes. |
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Butler's at The Chesterfield Hotel
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35 Charles Street |
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The warm and intimate Butler’s restaurant, famously the home of “the best Dover Sole in London”, offers elegant dining matched by first class service. The fresh English cuisine tempered with international touches of chef Ben Kelliher is a reassuring fount of understated excellence in the heart of London’s most exclusive district.
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Leicester Square Bar and Restaurant
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3-6 St. Martin's Street, Leicester Square |
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Just moments from London's famous Leicester Square, Leicester Square Bar and Restaurant offers a delightful afternoon in high class London surroundings. Perfect for pre theatre or tired shoppers. Limited offer of 25% off full afternoon tea.
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Livebait Restaurant
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21 Wellington Street |
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The finest freshest fish - with a twist!
Livebait have found the winning formula in combining the finest fish and seafood in town, with an intimate, friendly ambience to make this one of London’s most popular fish restaurants.
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Livebait, Waterloo
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The Cut |
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Waterloo Livebait is the original site opening on September 6th 1995 – one of the first ‘market-driven’ fish restaurants in London and instantly caused a national stir in the restaurant business. |
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Loch Fyne Restaurant
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2–4 Catherine Street |
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Loch Fyne serve top quality fish and shellfish in relaxed and friendly surroundings. The menu is based largely on fresh seafood - prepared simply but with style - using only the finest and freshest ingredients to allow the delicate flavours of the natural produce to take centre stage. |
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Sway Bar, Restaurant & Club
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61/65 Great Queen Street |
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Our dedicated buyers source our fresh fish only from first-class suppliers, including the best-quality traders at London’s famous Billingsgate Market.
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Zilli Fish
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36-40 Brewer Street |
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Diners can chose from a range of mouth-watering seafood, sourced fresh everyday from Billingsgate Market. Dishes include Fresh Rossmore Rock Oysters served with Lemon & Shallot Vinegar to start or Portobello Mushrooms stuffed with Goat’s Cheese and Sundried Tomatoes. Diners flock to sample Signor Zilli’s signature dish of Spaghetti Lobster. |
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Belgo Centraal
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50 Earlham Street |
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Organic mussels are what Belgo Centraal is famous for, and are the house speciality - there are eleven varieties here so this is a place for no mussel lover to miss. |
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