Fish
Restaurants: Covent
Garden and Soho have some excellent fish restaurants,
from mussels to oysters. Make your choice from our most
popular fish restaurants.
From your first step into Brasserie Max you will not be disappointed.
Sample dishes include Rock oysters, vine tomato and chilli salsa, roasted quail with puy lentils, fig and anchovies, Dover sole with warm potato and grain mustard salad.
Dining at Christopher’s is a historic experience. Not just because of the delectable cuisine, discreet service and sumptuous surroundings but because the building itself is steeped in a glorious history. Famous for their grills, but one should also try the superb Maryland crabcakes.
Blackboards display our daily landings or diners can choose from our classic menu with delights such as piled-high fruits de mer, scrumptious river Exe mussels or simply the best cod and chips you will ever taste! These are all cooked up by one of Sydney’s renowned Chef’s Carlos Mijango Perez.
Originally a small oyster bar, J Sheekey preserves an unstuffy and intimate air which has made it a West End favourite for over 100 years. The seafood is fresh and delivered with flair, and there's an imaginative vegetarian menu, plus a few meat dishes for non-fish lovers. An unrivalled destination for London theatre-goers.
The warm and intimate Butler’s restaurant, famously the home of “the best Dover Sole in London”, offers elegant dining matched by first class service. The fresh English cuisine is tempered with the international touches of chef Ben Kelliher, renowned expert.
Loch Fyne serve top quality fish and shellfish in relaxed and friendly surroundings. The menu is based largely on fresh seafood - prepared simply but with style - using only the finest and freshest ingredients to allow the delicate flavours of the natural produce to take centre stage.
Chef Gary Hollihead’s menu brings Wheeler's classic dishes into the 21st century, reworking familiar favourites with skills and flairs learnt in top kitchens including L’Escargot and The Savoy. Timeless dishes like fish pie at £13.50 crab bisque and Dover sole are of course kept on the menu.
Diners can chose from a range of mouth-watering seafood, sourced fresh everyday from Billingsgate Market. Dishes include Fresh Rossmore Rock Oysters served with Lemon & Shallot Vinegar to start or Portobello Mushrooms stuffed with Goat’s Cheese and Sundried Tomatoes. Diners flock to sample Signor Zilli’s signature dish of Spaghetti Lobster.
Organic mussels are what Belgo Centraal is famous for, and are the house speciality - there are eleven varieties here so this is a place for no mussel lover to miss.
JESTER'S
CHOICE
Guides to the best of Covent Garden
