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Adam Street
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9 Adam Street |
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Tucked inside one of London's most beautiful Adams buildings, in the intimate setting of a vaulted basement, this restaurant forms part of the Adam Street Club. A comprehensive menu catering for light lunch and dinner alike. Closed week-ends. |
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Amphitheatre Restaurant at Royal Opera House
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Royal Opera House |
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In the magnificent and iconic Royal Opera House, Amphitheatre Restaurant serves an eclectic lunch time menu of modern international dishes in elegant surroundings. The terrace offers stunning views across Covent Garden Piazza.
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Athenaeum Restaurant, Mayfair
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116 Piccadilly |
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Contemporary reworkings of British classic dishes like braised venison shoulder and pan-fried Dover sole are created with the closest attention to detail and the best ingredients from throughout the UK. |
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Axis at One Aldwych
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One Aldwych Hotel |
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The award-winning Axis at One Aldwych restaurant and bar in One Aldwych hotel has a stunning new design and a new Modern British menu. This wonderful restaurant has a changing menu, featured on the Masterchef series. |
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Boyd's Bar and Brasserie
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8 Northumberland Avenue |
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Boyd's British menu focuses on simple British food at reasonable prices. “British Tapas” includes: Blue cheese, pear, walnut and endive; Crayfish cocktail; Lemon and thyme risotto; and Welsh rarebit. These are priced at £7.90 for two plates. each. “Mains” feature Baked whole seabass, Roasted Gloucester chicken with gravy and Leek and Sussex charmer quiche with salsa verdi. |
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Butler's at The Chesterfield Hotel
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35 Charles Street |
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The warm and intimate Butler’s restaurant, famously the home of “the best Dover Sole in London”, offers elegant dining matched by first class service. The fresh English cuisine is tempered with the international touches of chef Ben Kelliher, renowned expert. |
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Dial Restaurant & Bar at The Mountbatten Hotel
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20 Monmouth Street |
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The staff are welcoming and helpful, the ambience relaxing, the décor is extremely pleasant with mirrored walls, comfortable seating for intimate couples or sociable groups and throughout, very attractive table settings with flowers, tall glasses and candle light. |
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Marco Pierre White, Wheeler's of St James
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72-73 Piccadilly |
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Chef Gary Hollihead’s menu brings Wheeler's classic dishes into the 21st century, reworking familiar favourites with skills and flairs learnt in top kitchens including L’Escargot and The Savoy. Timeless dishes like fish pie at £13.50 crab bisque and Dover sole are of course kept on the menu. |
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Strand Carvery at the Strand Palace Hotel
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The Strand |
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High standard carvery but with a selection of European a la carte dishes. This carvery cannot fail to impress – with a cold buffet selection followed by a selection of joints from beef to gammon plus all the trimmings not to mention favourite old fashioned puddings including spotted dick and apple crumble. |
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The Brasserie at Charing Cross
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The Strand |
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In transforming this Grade II Listed building into a world-class 21st Century hotel, the owerns have still preserved all its authentic period features, giving it a boutique, timeless elegance and grandeur.
Savour first cllas cuisine and afternoon tea in wonderful surroundings. |
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Bedford and Strand
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1a Bedford Street, |
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It certainly looks like a fun place for relaxing, eating and drinking, with its bottle-laden shelves, mirrors, columns, paper-covered tables, bentwood chairs and lovely, long, zinc bar. Good menu to be enjoyed by everyone |
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Bloomsbury Street Bar and Restaurant
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9-13 Bloomsbury Street |
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In terms of decor Glass could come from Edwardian times. Mirrors and splendid pot plants abound. The bar leads into a restaurant festooned with mirrors of all shapes and sizes. An ideal place to visit for a business lunch. |
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Champagne Charlies Wine Bar
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17 The Arches, Villiers Street |
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The new menus At Champagne Charlie's are brimming with tasty new dishes as well as some refreshed favourites ranging from hand carved Alderton ham now accompanied by home made Piccalilli, to slow cooked fennel and sea salt crusted pork belly. Extensive wine, port and ale selection.
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Crusting Pipe Wine Bar
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27 The Market |
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One cannot find a more central location in Covent Garden than the Crusting Pipe Situated in the Heart of The Old Covent Garden Market hall, it is a traditional Victorian style Wine Bar and Restaurant, with candle lit tables and a large outside seating area.
Afternoon Tea now also available daily from 1st February 2011. |
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Davy's at St. James
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Crown Passage, Pall Mall |
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St. James' serves a modern European menu each day from 12:00 and a full range of hot and cold bar snacks are also available throughout the day. There is a splendid selection of Davy's own label quality house wines and an extensive list of fine wines dating back to the late 1970's in the cellar.
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Harlequin Restaurant in The 4* Kingsway Hotel
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Great Queen Street |
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Traditional afternoon tea is available from 3pm until 6pm daily and includes the following classics: a selection of finger sandwiches, oven-warmed plain & fruit scones with clotted cream & strawberry preserve, our patissier’s selection of mini pastries and fruit cake and a choice of one hot beverage from our house selection.
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Porters English Restaurant
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17 Henrietta Street |
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Owned by Richard, the 7th Earl of Bradford; Porters have always been a stalwart of good English fayre! Aiming to give a lot of people good, simple, traditional English dishes in comfortable surroundings, at very reasonable prices! |
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Truckles of Pied Bull Yard
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Off Bury Place |
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Truckles lets you enjoy a glass of wine from our extensive range of Davy's Own Label quality House Wines, or alternatively you may prefer a pint of Davy's Old Wallop served in an old fashioned pewter tankard, or a 1/2 gallon copper jug.
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