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Restaurants: London's
oldest and finest English restaurants are to be found
in Covent Garden. For visitors and residents alike, book
online to experience or rediscover the joys of authentic
British cuisine. |
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Bateaux London
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Embankment Pier, Victoria Embankment |
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Bateaux London, incorporating Catamaran Cruises, has an elegant fleet of vessels for restaurant cruises and sightseeing on the Thames. They operate from Embankment Pier, a short walk from Covent Garden, and from Waterloo Pier across the river at the British Airways London Eye.
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Champagne Charlies Wine Bar
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17 The Arches, Villiers Street |
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In keeping with other Davy’s premises Champagne Charlie's is spacious with a comforting use of wood throughout. Davy's Old Wallop, served in pewter tankards, is a favourite of many habitués. |
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Creation Bar & Restaurant
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97 Great Russell Street |
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In middle of historic Bloomsbury, this is an ideal resting place after a morning in the British Museum. Traditional British dishes are on offer but often with an interesting twist and addition. For instance, one can have calves Liver and mash and rib eye steak but also Shallot Turn Over Tart.
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Dial Restaurant & Bar
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20 Monmouth Street |
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A charming location at the point in Covent Garden where seven roads meet. Everything on the menu has been prepared with flair and imagination: don't miss the truly peerless Lancashire hot pot. |
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Porters English Restaurant
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17 Henrietta Street |
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Owned by Richard, the 7th Earl of Bradford; Porters have always been a stalwart of good English fayre! Aiming to give a lot of people good, simple, traditional English dishes in comfortable surroundings, at very reasonable prices! |
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The Chef's Table at The Montague Hotel
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15 Montague Street |
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A restaurant in two rooms, each has the welcoming ambiance of a family dining room. A grand piano sits in one corner and antique kitchen dressers add a homely touch. The menu is adventurous without neglecting its origins. |
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The Terrace on the Strand
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The Strand |
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A delightful terrace overlooking the Strand with views to Trafalgar Square, serving lunches, afternoon tea and dinner as well as an extensive range of light snacks.
Afternoon tea is served by waiters in tailcoats, another Victorian tradition kept alive at the Strand.
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