Covent Garden Grill                               , Covent Garden:  click here for Covent Garden Life Home Page
Special Offer
Mon-Fri,Sat,Sun
12:00pm-11:00pm

2 Course Fixed Menu £14.00
Max 4 persons
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Covent Garden Grill, Covent Garden, London
Covent Garden Grill
Covent Garden Grill
Covent Garden Grill
Covent Garden Grill
Restaurant: International
Bar Food: International
Price (£-££££): ££
Credit Cards: Visa , MC , Maestro
Times: Mon-Sat: 12pm-11:30pm
Sun: 12pm-10:30pm
Capacity: 80
Covent Garden Grill
16 Henrietta Street
Covent Garden
London
WC2E 8QH
Tube Covent Garden
What's nearby?
St Paul's Church

Lyceum Theatre

Savoy Theatre
Royal Opera House

Covent Garden Grill
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Amidst the high prices of Covent Garden's bars and restaurants you will find that there is a welcome difference when you visit the new Covent Garden Grill on Henrietta Street, with its stunning, original and modern decor and an exciting grill menu it is already setting new standards for the Covent Garden area. It is also easy to find as it is only 150 yards from the main Piazza on Henrietta Street, near to where it meets Bedford Street; and is right next door to the well-known Porters English Restaurant.

Intimate yet bright, the grill is popular with both locals and tourists without ever becoming oppressively packed. Downstairs, the ambience is slightly calmer with plenty of room and a feeling of exclusivity. Apart from the extremely tempting menu choices there is an excellent wine list, obviously selected by those with knowledge of a good wine.

Covent Garden Grill is certainly fashionable, yet the atmosphere is entirely without pretension and it is this which gives the place its unique character. So whether you're shopping, sightseeing, theatre going or just simply in need of a little refreshment, this independently run restaurant in Covent Garden really is the perfect find.

The inventive grill menu utilises high quality ingredients such as steaks from 28 day hung Black Aberdeen Angus out of Inverurie, and also offers dishes such as teriyaki salmon with soba noodles or Lebanese chicken breast with Mediterranean couscous.

Starters include beef carpaccio, dressed crab and soups like roast tomato and basil or green pea and mint; whilst their desserts such as lime and chilli pannacotta with passion fruit coulis or rhubarb crème brûlée are hard to resist.


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