| Entering this restaurant one can see down into the welcoming warmth of the kitchens where great vats of Belgian specialities simmer in anticipation of one's arrival. These include stoemp mash and wild boar sausages, ragout aux champignons, waterzooi (chicken and vegetable julienne) and of course formidable quantities of mussels and pommes frites to accompany the Belgian beer. There are more than 100 varieties available as well as wine and champagne. This is an ideal place to go for groups of friends as there is ample accommodation both in the restaurant and the beer cellar. The Belgian staff are extremely helpful in guiding non-Belgians through both the menu and the wide selection of beers. | 
