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35 Great Queen Street Covent Garden
Tandoori Nights’ menu offers cuisine in which oils and fats are used sparingly, and features an extensive selection of the restaurant’s namesake specialty—tandoori. Marinated in spices and yogurt, the meat, fish and vegetable dishes are baked in North India’s traditional clay and brick oven— the tandoor.
Patrons can dine on favourites, such as Tandoori Chicken, marinated in yogurt and freshly ground spices, as well as more unusual finds, including Tandoori Fish, featuring a whole, boned pomphret fish— native to the coasts of India, but rarely served in this region.
|Price (£-££££): ££|
|Credit Cards: Visa , MC , Amex , Maestro|
Mon- Sun:12.00pm -2.45pm &
|35 Great Queen Street|